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Chef 

Department

Amelia's Bar & Restaurant

Location

Wolverhampton Halfpenny Green Airport, Crab Lane, Stourbridge, UK

Closing Date

N/A 

TYPE: Full Time

HOURS: Up to 40 hours a week; mixture of weekdays and weekends

SALARY: Starting from £11.44 per hour

NUMBER OF VACANCIES: 1


JOB RESPONSIBILITIES

We have an exciting opportunity to join Amelia's Bar and Restaurant, here at Wolverhampton Halfpenny Green Airport. Are you hard working and can work well under pressure? Then this may be the job for you!


Amelia's is a brand new restaurant at Wolverhampton Halfpenny Green Airport. After a huge redevelopment, we are now looking for a passionate Chef to join our team. We offer a brand new kitchen, 8 hour day shifts and a pleasant working environment. This is an ideal opportunity for someone who enjoys cooking from scratch.


Responsibilities include:


  • Assisting the food preparation process

 

  • Supporting the Kitchen Team with their sections during service

 

  • Cooking and preparing key elements of high-quality dishes

 

  • Assisting with deliveries, stock rotation and ordering

 

  • Maintaining Kitchen and food safety standards



PERSONAL SPECIFICATION

The ideal candidate will have the ability to work well within a team, hold a passion for creating and delivering high-quality food with a keen eye for detail and a willingness to learn from those around them.


Essential Criteria


  • Be at least 18 years old


  • Minimum 12 months experience in hospitality

 

  • Knowledge and an understanding of all kitchen sections


Desirable Criteria


  • Have 12 months experience as a Chef



Please note, our airport is located in a rural location. You will be responsible for providing your own transport.


APPLY

To apply, email the following to poppy@wolverhamptonairport.co.uk

  • Your CV

  • Your experience in hospitality



VACANCY MANAGER

If you have any questions, please contact the vacancy manager.


Name: Poppy Taylor Mason

Role: Restaurant Manager

Email: poppy@wolverhamptonairport.co.uk



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